Macadamia Nut S'mores Brownies

Macadamia Nut S'mores Brownies

Your favorite campfire treat in the form of brownies? Say no more! These brownies feature our Toasted Macadamia Nut w/ Chia + Flaxseed nut butter and are topped with classic s'mores goodies - marshmallows, crushed graham crackers, and chocolate chips! These fudgy brownies come together in just half an hour and are the perfect dessert to share with your friends + family on a summer evening! Enjoy!

 

Mac Nut S’mores Brownies

Makes 12 brownies

Brownies ingredients:

S’mores topping ingredients:

  • 6 graham crackers (broken into 1 inch pieces)
  • 1 1/2 cup mini marshmallows
  • 1/2 cup dark chocolate chips 

Directions:

  1. Preheat your oven to 350 degrees and line an 8x8 baking dish with parchment paper.
  2. Cream together the Mac Nut Butter, date syrup, coconut sugar, eggs, and vanilla.
  3. Mix in the cacao powder, baking powder, and salt until well combined.
  4. Pour the brownie batter into the lined 8x8 pan, and bake for 15 minutes.
  5. Remove the brownies from the oven, sprinkle on the graham cracker pieces, mini marshmallows, and dark chocolate chips, and return the baking dish to the oven.
  6. Bake for another 5 minutes on 350 degrees, then broil for another 1-2 minutes (watch closely to make sure the marshmallows don’t burn!).
  7. Let the brownies cool, cut them into 12 rectangles, and add a drizzle of Mac Nut Butter on top if you'd like!

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