We're so excited to partner with one of our favorite cookbook authors and food bloggers, Sarah Britton of My New Roots! We brought Sarah's dream nut butter to life... a chocolatey, coconut-y flavor inspired by her time in Bali.

In Sarah's words: "The MNR Bali Butter collab with Ground Up is something I’m so excited to share with you! The rich combination of cashews, coconut, and cacao, blended together with maple syrup and salt, it’s like the nut butter of DREAMS in all of its salty-sweet-crunchy-chocolatey glory. Reminiscent of the warm, dense Balinese breeze, I hope that where ever you are, you’re able to escape to your place of ecstasy each time you open the jar!"

Ingredients: Dry Roasted Cashews, Toasted Unsweetened Shredded Coconut, Raw Cocoa Powder, Cacao Nibs, Maple Syrup, Vanilla Bean and Flaky Sea Salt.

All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.

Please Note: Since the Bali Butter contains coconut, it can harden when it is stored in colder temperatures. If it is quite solid when you receive it, we suggest warming it up in the microwave or stovetop to get it to a stir-able consistency. And be sure to store it at room temperature!