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Healthy, gourmet nut butters that provide job skills training to women in need.

Salted Eggnog Blondies


There are so many delicious treats you can make with our nut butters! From banana bread to nut butter cookies, we've got a recipe for everyone!

Salted Eggnog Blondies

Carolyn Cesario


This recipe is a delicious (dairy-free) spin on the classic blondie recipe! We love our Salted Eggnog holiday flavor for this one, but any of our nut butters would be delicious!


  • 1/2 cup coconut oil
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup almond milk
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 1 cup flour
  • 2/3 cup chocolate chips
  • 1/4 tsp salt
  • 1/2 cup Salted Eggnog Nut Butter, divided


  1. Preheat oven to 350 F + grease a 8” x 8” pan.
  2. Melt coconut oil in a large bowl. Mix in 1/4 cup Salted Eggnog nut butter + brown sugar.
  3. Mix in eggs, vanilla + almond milk.
  4. Stir in flour, cinnamon, clove + nutmeg until just incorporated.
  5. Mix in chocolate chips.
  6. Pour batter in pan, spreading it out evenly.
  7. Spread the remaining 1/4 cup Salted Eggnog nut butter on the top of the batter, in parallel lines.
  8. Using a knife or toothpick, create lines in the batter in the opposite direction, so a criss-cross  pattern appears.
  9. Bake for 25-28 minutes. You’ll know it’s done when the edges are golden brown, the top is firm + a toothpick comes out clean.
  10. Allow to cool 30 minutes before serving.