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Healthy, gourmet nut butters that provide job skills training to women in need.

Grain-Free Banana Bread Skillet


There are so many delicious treats you can make with our nut butters! From banana bread to nut butter cookies, we've got a recipe for everyone!

Grain-Free Banana Bread Skillet

Carolyn Cesario

RECIPE: Grain-Free Banana Bread Skillet with Chunky Almond, Coconut & Cashew Butter


This recipe was created by Natalie Johnson, and adapted slightly from Rachel Mansfield's Banana Bread Cookie Skillet.

Cook time: 20 min

Total time: 25 min

Yields: 1 skillet



  • 1 cup of mashed banana (~2 ripe medium bananas)
  • 1/3 cup coconut oil, melted to a liquid (melting in the microwave is fine!)
  • 1/3 cup Ground Up Chunky Almond, Coconut & Cashew nut butter
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1.5 cups almond flour
  • 1/2 teaspoon flaky sea salt, to sprinkle on top


Optional - 

  • 3 tablespoons maple syrup or coconut sugar (if you like yours sweeter, but we found it to be perfectly sweet just using bananas!)
    • 1/2 cup dark chocolate chips (can never go wrong with those)


  1. Preheat oven to 350 degrees and grease your cast-iron skillet with coconut oil - can also use a pie dish!
  2. Add mashed banana, coconut oil, nut butter, maple syrup (if using), eggs and vanilla extract together in a medium bowl and mix with hand mixer.
  3. Add in almond flour, baking soda and mix again,
  4. Fold in dark chocolate and add to greased skillet (if using),
  5. Sprinkle sea salt on top and bake in oven for 20 minutes,
  6. *Will stay good for 5 days or you can freeze for longer!