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Chocolate Chip Snickerdoodle Cookies


There are so many delicious treats you can make with our nut butters! From banana bread to nut butter cookies, we've got a recipe for everyone!

Chocolate Chip Snickerdoodle Cookies

Carolyn Cesario

The perfect amount of salty + sweet, these cookies are bursting with cinnamon flavor from our Snickerdoodle nut butter!


  • 1/2 cup butter
  • 1/2 cup Snickerdoodle Nut Butter
  • 3.25 cups pastry flour
  • 1.25 tsp baking powder
  • 1.25 tsp baking soda
  • 1.5 tsp salt
  • 2 cups light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 tsp cinnamon
  • 1.25 cups chocolate chips
  • Flaked sea salt


  1. Preheat oven to 360. Line baking sheets with parchment paper.
  2. Heat butter + nut butter in a small saucepan over low heat, until melted.
  3. Whisk flour, baking powder, baking soda, cinnamon + salt.
  4. Pour melted butter into a large bowl and whisk in sugars. Add eggs, one at a time, then vanilla. 
  5. Gently stir in the dry ingredients until just incorporated. 
  6. Fold chocolate chips in.
  7. Refrigerate for 5 minutes, then roll into 2 tbsp balls.
  8. Add flaked sea salt on top.
  9. Bake 10-12 minutes, rotating pan halfway through.