In honor of Women's History Month, we teamed up with Kate's Ice Cream (creamy, local, plant-based deliciousness) to re-launch a customer favorite: WAFFLE CONE NUT BUTTER.
Yep. This almond, cashew and coconut butter is infused with dozens of fresh vanilla beans, a hint of cinnamon and coconut sugar, and swirled with chunks of Kate’s homemade waffle cones! The best part? This flavor is entirely gluten-free and vegan… and tastes absolutely heavenly drizzled over ice cream. :)
