All the nostalgic flavors of your favorite ice cream sundae—made with simple ingredients you can enjoy any time of day, all season long!

This Superfood Waffle Cone Sundae combines creamy coconut yogurt, crunchy granola, homemade strawberry chia jam, our limited-edition collab with Kate's Ice Cream: Waffle Cone Nut Butter, and a crisp chocolate shell for the perfect balance of salty & sweet. Whether you're looking for a wholesome breakfast, satisfying snack, or healthier dessert, this easy layered parfait delivers all the fun of a waffle cone sundae in every spoonful.

Superfood Waffle Cone Sundae

Serves 1

Ingredients

• 1/3 cup coconut yogurt (or preferred yogurt/dairy-free alternative)
• 1/4 cup granola 
• 1-2 Tbsp strawberry chia jam 
• 1-2 Tbsp Ground Up Waffle Cone or Snickerdoodle Nut Butter
• 2 Tbsp dairy-free chocolate chips 
• 1/2 tsp coconut oil 

Directions

1. In a small glass jar or preferred container, layer granola, coconut yogurt, nut butter, and chia jam.
   
2. In a separate small bowl, combine the chocolate chips and coconut oil and microwave in 30 second intervals until the chocolate is completely melted, stirring in-between. 
3. Pour the melted chocolate over the top and place the sundae in the freezer for up to 10 minutes to allow the chocolate to set. 
4. When ready to serve, remove from the freezer, sprinkle some sea salt on top, and enjoy!