Our latest flavor collaboration is here, made in partnership with Caroline Chambers, the NYT best-selling author of "What to Cook When You Don't Feel Like Cooking"!

We worked with Caro to develop a flavor that was sweet, salty and versatile—one that was easy to integrate into many different types of recipes, and flavorful enough that just a spoonful would elevate any dish! So we're thrilled to bring you our Salted Maple Almond & Cashew Butter!

Picture this: A creamy blend of roasted cashews and almonds, sweetened with rich maple syrup, and finished with a hint of Jacobsen Sea Salt and a touch of maple sugar—this nut butter tastes like Sunday morning pancakes in a jar (minus the mess).

Spread it on toast, swirl it into oatmeal, or eat it straight off the spoon—no judgment here. But hurry: this flavor is limited edition and won’t last long!