Our newest seasonal nut butter flavor — Blueberry Muffin Nut Butter — has us thinking of all the ways to enjoy this cozy flavor in a jar. It’s sweet, nutty, and bursting with warm muffin goodness, so why not blend it into a smoothie that tastes just like your favorite bakery treat?

This Blueberry Muffin Smoothie is creamy, nourishing, and packed with a balance of protein and healthy fats. It’s the perfect breakfast on-the-go or as an afternoon pick-me-up when you’re craving comfort but still want something wholesome.

And the best part? The cinnamon streusel topping adds that bakery-style crunch we all love — without the oven!

Ingredients

For the smoothie:

• 1-2 frozen bananas
• 1/2 cup frozen blueberries
• 1 cup of almond milk (or your preferred plant-based milk)
• 1 scoop of vanilla protein powder
• 1 tbsp Blueberry Muffin nut butter

For the cinnamon streusel topping:

• 1 Tbsp Blueberry Muffin nut butter
• 1/2 Tbsp coconut sugar
• 1/2 tsp cinnamon 
• 1 Tbsp almond flour

Directions

1. Blend the smoothie: Add all smoothie ingredients to a high-speed blender and blend until smooth and creamy. Adjust liquid as needed for desired consistency.
2. Make the streusel: In a small bowl, stir together the streusel ingredients until crumbly.
3. Assemble: Pour the smoothie into a glass, then sprinkle the cinnamon streusel over the top. Add extra blueberries or a drizzle of Blueberry Muffin nut butter if you’d like and enjoy!