These layered freezer fudge bars are easy to make and feature our delicious Toasted Macadamia Nut Butter! They melt in your mouth while also packing a delicious crunch from the macadamia nuts and white chocolate chips.

Chocolate fudge layer ingredients:

• 3/4 cup Toasted Macadamia Nut Butter
• 1/4 cup melted coconut oil 
• 2 tbsp cacao or cocoa powder
• 1 tbsp date or maple syrup 
• 1/4 cup white chocolate chips

Nut butter layer ingredients:

• 3/4 cup Toasted Macadamia Nut Butter
• 1/4 cup melted coconut oil 
• 1 tbsp date or maple syrup 
• 1/2 tsp vanilla extract (optional)
• 1/4 cup white chocolate chips + extra to sprinkle on top

Directions:

1. Line an 8x4 inch loaf pan with parchment paper.
2. Stir together the chocolate fudge layer in a medium sized bowl, then pour the mix into the lined loaf pan. Even out the layer using a spatula, then freeze for 10 minutes.
3. In the meantime, stir together the nut butter layer. Remove the chocolate fudge from the freezer, pour the nut butter layer overtop, and use a spatula to evenly spread the second layer across the first layer. Feel free to sprinkle on a few white chocolate chips to top it off!
4. Place the fudge back into the freezer for at least 15 minutes. Enjoy!