Try these amazing new Raspberry Nut Butter Cups filled with our Cinnamon Snickerdoodle Nut Butter! Who doesn’t love sweet, nutty, and chocolatey flavors packed into one bite?! 

Ingredients:

• 5 oz melting chocolates 
• 1 TBSP Cinnamon Snickerdoodle Nut Butter 
• 6oz raspberries 
• 2 TBSP Chia Seeds 
• Drizzle of honey 
• Cupcake cups 

Directions: 

1. Crush raspberries with a fork, add chia seeds, then drizzle desired amount of honey for taste
2. Melt melting chocolates in a bowl
3. Using a spoon, fill a thin layer of chocolate at the bottom of a cupcake cup, enough to cover the bottom. 
4. Layer crushed raspberries and nut butter, then cover with another layer of chocolate 
5. Put in fridge for 15 minutes and enjoy!!