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Snowman Sugar Cookies

The only thing melting here are our hearts over these adorable (and delicious) snowman sugar cookies featuring our Salted Eggnog nut butter! These cookies are a delightful holiday must-have, making baking memories a sweet experience for the entire family.

Ingredients:

For the cookies:

½ cup vegan butter, softened
¼ cup Salted Eggnog nut butter
⅔ cup cane sugar
1 tsp vanilla extract
¼ tsp almond extract
¼ cup almond milk
1 tbsp cornstarch
2 cups all purpose flour
1 tsp baking powder
½ tsp salt

For the icing:

1 ½ cups powdered sugar
½ tsp vanilla extract
¼ tsp almond extract
2 tbsp almond milk

For assembly:

Large marshmallows (vegan if preferred)
UNREAL chocolate gems
Pretzel Sticks
Orange Sprinkles
1 batch of icing (see above)

Directions:

Preheat the oven to 350 degrees Fahrenheit.
Line a baking tray with parchment paper and set aside.
In a small bowl, combine the coconut flour, ginger, nutmeg, cinnamon, and baking soda. Set aside.
In a large bowl or standing mixer, cream together the nut butter, coconut sugar, molasses, flax eggs, and vanilla extract, mixing until smooth.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Spoon out 2 tbsp of the dough and form into cookie shapes, placing 2” apart from one another and flattening slightly.
Bake for 11-12 minutes, or until golden.
Meanwhile, prepare the icing by adding all of the ingredients to a large bowl or standing mixer and mix until everything is well incorporated.
Remove the cookies from the oven and let cool for 5-10 minutes before frosting and decorating! Enjoy!

Baking Tip: Feel free to get creative with the decorations! Make Christmas trees instead using a tree cookie-cutter and adding matcha powder or green food coloring to the frosting! Decorate with star sprinkles and pearls for a festive touch!