Tropical Rice Cake

Tropical Rice Cake

Full of tropical flavors, this recipe will make you feel like you’re on a sunny vacay! Transform a simple rice cake with just a few ingredients, including our Toasted Macadamia Nut Butter & fresh mango. Just pop it in the freezer and enjoy!


Ingredients:

  • 1 rice cake
  • 2 tbsp Ground Up Toasted Macadamia Nut Butter
  • ½ fresh mango, sliced 
  • ¼ cup semi-sweet chocolate chips
  • 1 tbsp coconut oil 
  • ½ tbsp toasted coconut flakes 
  • Pinch of flaky sea salt

Directions:

  • Spread Ground Up Toasted Macadamia Nut Butter on rice cake.
  • Lay mango slices evenly on rice cake.
  • In the microwave, melt chocolate chips and coconut oil in 30 second increments, stirring until melted.
  • Use a spoon to drizzle chocolate on rice cake and spread until it is coated.
  • Sprinkle toasted coconut flakes and flaky sea salt on top of chocolate.
  • Place in the freezer for 8-10 minutes.
  • Once frozen, remove and enjoy!

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