Full of tropical flavors, this recipe will make you feel like you’re on a sunny vacay! Transform a simple rice cake with just a few ingredients, including our Toasted Macadamia Nut Butter & fresh mango. Just pop it in the freezer and enjoy!

Ingredients:

• 1 rice cake
• 2 tbsp Ground Up Toasted Macadamia Nut Butter
• ½ fresh mango, sliced 
• ¼ cup semi-sweet chocolate chips
• 1 tbsp coconut oil 
• ½ tbsp toasted coconut flakes 
• Pinch of flaky sea salt

Directions:

• Spread Ground Up Toasted Macadamia Nut Butter on rice cake.
• Lay mango slices evenly on rice cake.
• In the microwave, melt chocolate chips and coconut oil in 30 second increments, stirring until melted.
• Use a spoon to drizzle chocolate on rice cake and spread until it is coated.
• Sprinkle toasted coconut flakes and flaky sea salt on top of chocolate.
• Place in the freezer for 8-10 minutes.
• Once frozen, remove and enjoy!