Marzipan with Sprinkles Nut Butter (A Collab with Molly Yeh)
We partnered with the one and only Molly Yeh to bring her dream nut butter to life! Introducing Marzipan with Sprinkles, a flavor inspired by Molly's love of colorful sprinkles and creamy marzipan.
This sweet spread is made from a blend of blanched almonds and cashews, then swirled with almond extract, coconut sugar and naturally colored sprinkles to make for a rich and creamy spread—perfect for spreading on toast if you're going for that dessert for breakfast vibe.
Try It: On toast, pancakes, yogurt—or baked in Madeleines or this Mug Cake!
Blanched Almonds, Cashews, Coconut Sugar, Honey, India Tree Decoratif Sprinkles (Sugar, Corn Starch, Rice Flour, Palm Oil + Palm Kernel Oil, Gum Arabic, Xantham Gum, Mono-and Diglycerides, Sunflower Lecithin, Dextrin, Confectioner’s Glaze, Carnuba Wax, Colored with Turmeric, Annatto, Vegetable Juices, and Beta-Carotene; Maltodextrin, and Sodium Bicarbonate), Coconut Oil, Almond Extract + Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.
Serving Size: 2 Tbsp (11 servings per container) Calories: 180 Total Fat: 13g Saturated Fat: 3.4g Trans Fat: 0g Cholesterol: 0mg Sodium: 60mg Total Carbohydrate: 14g Dietary Fiber: 2g Total Sugars: 9g Protein: 4g Vitamin D: 0mcg Calcium: 37mg Iron: 1mg Potassium: 148mg