Back again for it's second year in a row — Cocoa Hazelnut Crunch Nut Butter! This sweet and nutty chocolate spread is a chocolate lover's dream—rich, flavorful and the ideal consistency for spreading on toast (or enjoying by the spoonful).
Blended from a base of hazelnuts and cashews, this flavor is swirled with cacao butter, cocoa powder, date syrup and vanilla bean, then finished with the crunch of dry roasted hazelnuts. It's reminiscent of brownie batter, but you won't have to feel guilty eating this deliciousness by the spoonful!
We love enjoying by the spoonful, blended in milkshakes, drizzled on oats, and baked in these Double Chocolate Cocoa Hazelnut Cookies!
Note: This recipe got an upgrade so it's EVEN better than it was last year! (Think creamier, chocolate-ier, and even more spreadable!)
