Strawberry Black Pepper Nut Butter
We partnered with Liz Moody to bring her dream nut butter to life! This cashew and macadamia nut butter is sweet, savory and deliciously spreadable. It's sweetened with a touch of honey, swirled with freeze-dried strawberries, and finished with flaky sea salt.
The sweetness of the strawberries and the creaminess of the cashews is nicely balanced by the heat of the black pepper. It's super versatile and can be used for both sweet and savory applications, from baked goods to sauces—it even deserves a place on your next charcuterie board!
Try It: In smoothies, salad dressings, on toast—or baked up in Liz's Best Healthy Cookies!