Matcha Latte Cashew + Coconut Nut Butter
We’re bringing back a beloved favorite, Matcha Latte Nut Butter! Made in collaboration with Mizuba Tea Co., we incorporated their premium Japanese matcha green tea powder to create an incredibly luscious nut butter.
Sweetened with just a touch of honey, this flavor has a lovely matcha tea taste with a toasted cashew-coconut base. It’s delicious on toast, in your morning smoothie, swirled into yogurt or oatmeal bowls, or paired with fruit.
Roasted Cashews, Shredded Unsweetened Coconut, Honey, Mizuba’s Japanese Matcha Green Tea Powder, Vanilla Bean + Jacobsen Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.
Serving Size: 2 Tbsp (11 servings per container) Calories: 180 Total Fat: 16g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg Sodium: 55mg Total Carbohydrate: 7g Dietary Fiber: 3g Total Sugars: 2g Protein: 5g Vitamin D: 0mcg Calcium: 50mg Iron: 1.3mg Potassium: 190mg