Matcha Latte Cashew + Coconut Nut Butter *LIMITED EDITION*


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We’re bringing back your favorite summer seasonal flavor, Matcha Latte Nut Butter! Made in collaboration with Mizuba Tea Co., we incorporated their premium Japanese matcha green tea powder to create an incredibly luscious nut butter. 

Sweetened with just a touch of honey, this flavor has a lovely matcha tea taste with a toasted cashew-coconut base. It’s delicious on toast, in your morning smoothie, swirled into yogurt or oatmeal bowls, or paired with fruit!

Ingredients: Roasted Cashew, Unsweetened Coconut, Pacific Northwest Honey, Mizuba’s Japanese Matcha Green Tea Powder, Vanilla Bean + Jacobsen Sea Salt.

All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.