Oregon Hazelnut + Almond Butter
Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights our favorite local crop. Made from a blend of almonds and hazelnuts, it's finished with a toasted hazelnut crunch.
Try It: In a PB+J sandwich, served on a charcuterie + cheese board, or in these decadent Prosciutto Wrapped Dates.
Roasted Almonds, Roasted Hazelnuts, Wildflower Honey, Chili Powder, Vanilla Bean + Jacobsen Sea Salt
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.
Serving Size: 2 tbsp (11 servings per container) Calories: 180 Total Fat: 17g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 60mg Total Carbohydrates: 6g Dietary Fiber: 3g Total Sugars: 2g Added Sugars: <1g Protein: 5g Vitamin D: 0mg Calcium: 60mg Iron: 1.2mg Potassium: 220mg