Our Chunky Hazelnut nut butter celebrates the rich and buttery flavor of Oregon-grown hazelnuts. (Did you know 98% of U.S. hazelnuts come from Oregon?!) Crafted from a blend of locally grown hazelnuts and creamy almonds, this spread is sweetened with a touch of honey and enhanced with a subtle bit of spice to add depth of flavor (though it’s by no means spicy!). It’s finished with a crunch of toasted hazelnut bits, making it a bold, textured twist on a classic.

How to Enjoy: Perfect in a PB+J, spread on toast, served on a charcuterie board, or stuffed in Prosciutto-Wrapped Dates for an unforgettable bite.

*You may know this flavor by its former name: Oregon Hazelnut. Although the name changed, the flavor and ingredients are staying exactly the same—we’re still sourcing hazelnuts from local farmers right here in Oregon!

Pictured: Judy, our Operations Lead (and our oldest employee)! Learn more about Judy on the blog.