Recipe + photos courtesy of Megan Holcomb

INGREDIENTS

Cups:

• 2 cups old fashioned oats
• ⅓ cup maple syrup
• ¼ cup Coconut Cardamom w/ Chia Seed, Almond + Cashew Butter
• 1 pinch of salt
• ¼ cup unsweetened coconut flakes

Filling:

• 3 tablespoon apricot jam
• 3 teaspoon apricot jam
• 1-2 apricots, thinly sliced

DIRECTIONS

1. Preheat the oven to 325° and grease a muffin tin.
2. Start making the cups by combining all of the ingredients in a medium bowl and stirring until completely combined. 
3. Divide the oat mixture evenly among 9 greased muffin tin cups and then press it into the sides of each tin to form a cup.
4. Bake for 15-17 minutes, or once the edges are golden brown. Let cups completely cool before removing them from the muffin tin.
5. Fill each cup up with one teaspoon of jam and Coconut Cardamom w/ Chia Seed, Almond + Cashew Butter, then top with sliced apricot. Enjoy!