Recipe + photos courtesy of Megan Holcomb

Ingredients:

Cookies

• ¼ cup Ground Up's Toasted Macadamia Nut Butter w/ Chia + Flaxseed 
• 3 tablespoon oat milk
• ¾ teaspoon maple extract
• ⅓ cup sugar
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup ground oats

Optional: Maple Glaze

• 1 cup powdered sugar
• ½ teaspoon maple extract
• 2-3 tablespoon maple syrup

Directions:

1. In a medium bowl whip the nut butter, oat milk, maple extract, and sugar by hand with a whisk, till mixture is fully combined.
2. Combine the baking soda, salt and ground oats in a small bowl. Add dries to the medium bowl and whisk till there is no visible flour.
3. Cover bowl and set in the fridge for 2 hours.
4. Preheat the oven to 325°, then scoop cookie dough into 8 even balls and place on a parchment lined baking sheet.
5. Bake cookies for 13-14 minutes, until the sides are lightly browned. Let cool.
6. Meanwhile, make the maple glaze by adding powdered sugar, maple extract and maple syrup to a medium bowl and whisking until there are no clumps left.
7. Once cookies are cool to the touch, lightly drizzle maple glaze onto the cookies. Enjoy!