Maple Macadamia Nut Cookies

Maple Macadamia Nut Cookies

Recipe + photos courtesy of Megan Holcomb

Ingredients:

Cookies

Optional: Maple Glaze

  • 1 cup powdered sugar
  • ½ teaspoon maple extract
  • 2-3 tablespoon maple syrup

Directions:

  1. In a medium bowl whip the nut butter, oat milk, maple extract, and sugar by hand with a whisk, till mixture is fully combined.
  2. Combine the baking soda, salt and ground oats in a small bowl. Add dries to the medium bowl and whisk till there is no visible flour.
  3. Cover bowl and set in the fridge for 2 hours.
  4. Preheat the oven to 325°, then scoop cookie dough into 8 even balls and place on a parchment lined baking sheet.
  5. Bake cookies for 13-14 minutes, until the sides are lightly browned. Let cool.
  6. Meanwhile, make the maple glaze by adding powdered sugar, maple extract and maple syrup to a medium bowl and whisking until there are no clumps left.
  7. Once cookies are cool to the touch, lightly drizzle maple glaze onto the cookies. Enjoy!

Maple Macadamia Nut Cookies

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Comments

Debi Fowler October 17 2022

Looks so good!!

Marcia October 17 2022

Add these to my wonderful Christmas cookie gift tins!

Linda Appleby October 17 2022

Everything looks so good. Can’t wait to try