Chocolate Coconut Macadamia Nut Bites
![Chocolate Coconut Macadamia Nut Bites](http://grounduppdx.com/cdn/shop/articles/IMG_6125_{width}x.jpg?v=1644865781)
These decadent, rich little bites are full of delicious tropical flavors! With the crunch of the macadamia nuts, naturally sweet coconut flakes and chocolate drizzle, you'll be transported to a sunny vacay. Plus - they're no-bake + sooo easy to make!
Ingredients:
- ⅔ cup Ground Up Toasted Macadamia Nut Butter
- 4 tbsp melted coconut oil (divided)
- 5 tbsp coconut flour
- ¼ cup unsweetened toasted coconut flakes + extra for topping
- 2 tbsp chopped roasted macadamia nuts
- 2 tbsp date syrup or maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup semi-sweet chocolate chips
Directions:
- Line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, add Toasted Macadamia Nut Butter, 2 tbsp of coconut oil, coconut flour, coconut flakes, chopped macadamia nuts, date or maple syrup, vanilla and salt. Stir until well combined.
- Using a spoon, drop balls of dough onto the lined baking sheet. Use your hands to roll each ball so it is round, then place in the freezer to set.
- While the bites are in the freezer, melt chocolate chips and coconut oil in a pot on the stovetop or in the microwave. Once melted, use a spoon to drizzle chocolate over each bite and top with extra coconut flakes, if desired.
- Store in the freezer or fridge + enjoy!
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