Chocolate Hazelnut Easter Eggs

Chocolate Hazelnut Easter Eggs

Just in time for Easter, these family-favorite Chocolate Hazelnut Easter Eggs are sure to be a crowd pleaser, that is — if they aren't all gone in one sitting! 

Ingredients:

  • ½ cup Ground Up Oregon Hazelnut Butter
  • 2 tablespoons coconut flour 
  • 1 tablespoon maple syrup
  • 1 cup dark chocolate chips 
  • 1 tsp coconut oil
  • Sea salt (optional)

Directions:

  • In a bowl, mix together the Oregon Hazelnut Butter, coconut flour, and maple syrup until it becomes a thick dough.
  • Scoop one tablespoon of dough, then using your hands, form into egg shapes. 
  • Place eggs on a parchment lined baking sheet, then freeze for 30 minutes. 
  • In a small bowl, melt chocolate chips and coconut oil until smooth. 
  • Remove dough from freezer and dip each egg into melted dark chocolate, using a spoon and fork to turn eggs and cover completely.
  • Sprinkle eggs with sea salt, if you’d like, then freeze for another 30 minutes until completely set. 
  • Store truffles in the fridge or freezer until you are ready to enjoy them!

Check out the recipe reel here.

Read more

Waffle Cone Nutter Butters

Waffle Cone Nutter Butters

Hot Cocoa Muddy Buddies

Hot Cocoa Muddy Buddies

Chickpea Cookie Dough with Waffle Cone Nut Butter

Chickpea Cookie Dough with Waffle Cone Nut Butter

Comments

Be the first to comment.