Just in time for Easter, these family-favorite Chocolate Hazelnut Easter Eggs are sure to be a crowd pleaser, that is — if they aren't all gone in one sitting! 

Ingredients:

• ½ cup Ground Up Oregon Hazelnut Butter
• 2 tablespoons coconut flour 
• 1 tablespoon maple syrup
• 1 cup dark chocolate chips 
• 1 tsp coconut oil
• Sea salt (optional)

Directions:

• In a bowl, mix together the Oregon Hazelnut Butter, coconut flour, and maple syrup until it becomes a thick dough.
• Scoop one tablespoon of dough, then using your hands, form into egg shapes. 
• Place eggs on a parchment lined baking sheet, then freeze for 30 minutes. 
• In a small bowl, melt chocolate chips and coconut oil until smooth. 
• Remove dough from freezer and dip each egg into melted dark chocolate, using a spoon and fork to turn eggs and cover completely.
• Sprinkle eggs with sea salt, if you’d like, then freeze for another 30 minutes until completely set. 
• Store truffles in the fridge or freezer until you are ready to enjoy them!

Check out the recipe reel here.