Warm up with the coziest cup of hot cocoa this season! This Chocolate Hazelnut Hot Cocoa recipe brings a rich, nutty twist to classic hot chocolate by featuring our Cocoa Hazelnut Crunch nut butter. This blend of creamy hazelnuts, cocoa, and a hint of crunch creates a truly decadent treat that’s perfect for chilly days. Whether you’re cozying up by the fire or treating guests to something special, this recipe is sure to add a little holiday magic to every sip. 🎄☕

Ingredients: 

• 2 1/2 cups of unsweetened oat milk 
• 1/4 cup dairy-free dark chocolate chips 
• 2 tbsp cacao powder
• 2 tbsp Cocoa Hazelnut Crunch nut butter
• 1 tbsp date syrup 
• 1/4 tsp vanilla extract
• pinch of sea salt
• Coconut whipped cream (or other dairy-free alternative)
• Optional: Vegan-friendly marshmallows, for topping

Directions:

1. In a small saucepan, start bringing the oat milk to a boil.
2. While the oat milk is warming up, combine the chocolate chips, cacao powder, nut butter, date syrup, vanilla, and sea salt in a high speed blender or food processor. Set aside.
3. Once the oat milk is hot, transfer it into the same blender with all of the other ingredients. Secure the lid and blend until smooth. 
4. Divide the hot chocolate into two mugs and top with coconut whipped cream, marshmallows, and more nut butter! Enjoy!