Cinnamon Snickerdoodle Blondies

Cinnamon Snickerdoodle Blondies

These Cinnamon Snickerdoodle Blondies are the perfect spring treat! They’re fudgy, gooey, festive & SO delicious. Enjoy! 

  • 1/2 cup canola oil

  • 1 cup brown sugar

  • 2 eggs

  • 1/4 cup light canned coconut milk

  • 1 tsp vanilla

  • 1 ½  tsp cinnamon

  • 1 cup flour

  • 2/3 cup Easter M&Ms

  • 1/4 tsp salt

  • 1/2 cup Ground Up Cinnamon Snickerdoodle Nut Butter, divided

  1. Preheat the oven to 350 F + grease an 8" x 8" pan.
  2. In a large bowl, mix canola oil, 1/4 cup Cinnamon Snickerdoodle nut butter + brown sugar.
  3. Mix in eggs, vanilla + coconut milk.
  4. Stir in flour, cinnamon, and salt until just incorporated.
  5. Fold M&Ms into the batter.
  6. Pour batter in pan, spreading it out evenly.
  7. Spread the remaining 1/4 cup Cinnamon Snickerdoodle nut butter on the top of the batter, in parallel lines.
  8. Using a knife or toothpick, create lines in the batter in the opposite direction, so a criss-cross  pattern appears.
  9. Top with extra M&Ms!
  10. Bake for 25-28 minutes. You’ll know it’s done when the edges are golden brown, the top is firm + a toothpick comes out clean.
  11. Allow to cool 30 minutes before serving.

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