A little holiday magic, a whole lot of chocolate! These Double Chocolate Covered Mac Nut Cookies feature  our limited-edition Chocolate Covered Mac Nut butter—with rich cacao, melty chocolate chips, and our festive holiday nut butter in every bite, these cookies are fudgy, decadent, and full of chocolatey goodness. Whether you’re baking up a batch for a cozy night in, a holiday cookie swap, or a sweet treat to share, these are sure to make your season a little sweeter!

Double Chocolate Covered Mac Nut Cookies 

Makes 8 cookies 

Ingredients 

• 1/2 cup coconut sugar
• 1/4 cup Chocolate Covered Mac Nut butter 
• 2-3 Tbsp brewed coffee or dairy-free milk of choice 
• 1 Tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 cup oat flour 
• 1/3 cup cacao powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt 
• 1/2 cup dairy-free chocolate chips 

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, whisk together the coconut sugar, nut butter, coffee, coconut oil, and vanilla until smooth and well combined.
3. Add the flour, cacao powder, baking soda, baking powder, and salt. Use a spatula to mix until just combined. If the dough feels too dry, add milk or coffee, 1 tablespoon at a time, until it reaches a thick, slightly sticky cookie dough consistency that doesn’t stick to your fingers. Gently fold in the chocolate chips.
4. Scoop 2–3 tablespoons of dough per cookie onto the prepared baking sheet, spacing them evenly apart. Gently flatten each scoop into a cookie shape.
5. Bake for 10–11 minutes. Let the cookies cool on the baking sheet for at least 15 minutes before transferring or serving, allowing them to set.