This delicious, chocolaty, nutty cookie recipe is adapted from Sarah Britton's Naturally Nourished. Makes 18-20 cookies. 

Ingredients:

• 2 eggs
• 1 tsp vanilla
• 1 cup Ground Up Chunky Almond, Coconut + Cashew butter (or nut butter of your choice)
• 1/2 cup maple syrup
• 1 tsp baking soda
• 1/2 cup cocoa powder
• 3 oz dark chocolate chips
• Coconut flakes + cacao nibs, for coating
• Flaked sea salt - we recommend Jacobsen's Pinot Noir Sea Salt! (optional)

Directions:

1. Preheat oven to 325 degrees F.
2. Whisk together eggs + vanilla. Add nut butter of your choice and mix well with a wooden spoon.
3. Add maple syrup, baking soda + salt. Stir to incorporate.
4. Add cocoa powder + stir again.
5. Fold in the chocolate chips.
6. On a small plate, mix the cacao nibs with the toasted coconut flakes.
7. Form approx. 1" balls of dough with the batter, then dip each ball into the plate of coconut + nibs to cover the outside.
8. Place on a baking sheet lined with parchment paper, and flatten out slightly.
9. Sprinkle each cookie with flakey sea salt.
10. Bake 10-12 minutes. Let cool a bit before enjoying.