Double Chocolate Nut Butter Cookies

Double Chocolate Nut Butter Cookies

This delicious, chocolaty, nutty cookie recipe is adapted from Sarah Britton's Naturally NourishedMakes 18-20 cookies. 

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Whisk together eggs + vanilla. Add nut butter of your choice and mix well with a wooden spoon.
  3. Add maple syrup, baking soda + salt. Stir to incorporate.
  4. Add cocoa powder + stir again.
  5. Fold in the chocolate chips.
  6. On a small plate, mix the cacao nibs with the toasted coconut flakes.
  7. Form approx. 1" balls of dough with the batter, then dip each ball into the plate of coconut + nibs to cover the outside.
  8. Place on a baking sheet lined with parchment paper, and flatten out slightly.
  9. Sprinkle each cookie with flakey sea salt.
  10. Bake 10-12 minutes. Let cool a bit before enjoying.

Read more

Snickerdoodle Cookie Dough Bites

Snickerdoodle Cookie Dough Bites

Chickpea Veggie Lettuce Wraps with Spicy Tahini Sauce

Lettuce Wraps w/ Tahini-Cashew Sauce

Grilled Apple Snickerdoodle Dessert Pizza

Grilled Apple Snickerdoodle Dessert Pizza

Comments

Be the first to comment.