Ingredients

• ½ cup Cocoa Hazelnut Crunch nut butter
• ½ cup chocolate chips
• ½ tsp vanilla extract
• 3 ½ cups Chex cereal
• 1 ½ cups powdered sugar
• Add-ins: Vegan marshmallows, chocolate chips, Pirouline rolled wafers

Directions

1. Mix the Cocoa Haze Crunch nut butter and chocolate chips in a microwave safe bowl and heat in 15 second intervals.Mix in between. Continue until smooth and no chocolate clumps remain.
2. Add ½ tsp of vanilla and stir until just combined.
3. Place Chex Cereal in a big bowl and pour nut butter + chocolate mixture over the top of it.
4. Mix until evenly spread on all Chex.
5. In a gallon Ziploc bag, pour powdered sugar over the Chex and shake until evenly coated.
6. Transfer Chex mix back into the bowl and fold in the mix-ins until just combined. Enjoy!