We've got the perfect treat to brighten your mornings and keep you cool all season long. Featuring our limited-edition Lemon-Poppy Seed Cashew Butter, this zesty and nutty blend is the star ingredient in our refreshing Lemon Poppy Seed Parfaits.

Imagine layers of creamy, tangy goodness combined with the subtle crunch of poppy seeds—it's a delightful way to start your day or enjoy as a midday snack. These parfaits are not only bursting with summer flavors but also packed with nutrition to keep you feeling great.

Ingredients:

For the crust:

• 1 sleeve graham crackers

For the lemon cheesecake filling: 

• 2 cups thick greek yogurt 
• ¼ cup Lemon Poppy Seed Cashew Butter
• 2 tablespoons maple syrup
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons vanilla extract
• Pinch of sea salt

For topping:

• Coconut whip or regular whipped cream
• Extra lemon zest
• Extra graham cracker crumbs
• Fresh berries

Directions:

1. Place graham crackers in a food processor and pulse until they are fine crumbs. 
2. In a medium bowl, add yogurt, nut butter, maple syrup, lemon juice, lemon zest, vanilla extract and sea salt.
3. Stir until you have a thick, creamy mixture.
4. Assemble your jars! (We used 4 Weck Tulip Jars (7.4 fl oz), but you can use whatever jars you have at home!). 
5. To each jar, add a layer of graham cracker crumbs to make a base. Reserve some for topping at the end.
6. Next, divide the cheesecake mixture amongst them.
7. Top with a dollop of coconut whip or regular whipped cream, fresh berries, leftover graham cracker crumbs and extra lemon zest.
8. Store in the fridge until you are ready to enjoy!