Our Gingersnap nut butter is the perfect way to spice up your holiday baking- literally! These Soft Baked Gingerbread Cookies are so delicious and the perfect blend of sweet mixed with holiday spices. Thanks to Holly Pelton (@hollys_bestlife) for creating this wonderful recipe! 

Ingredients:

• 2 tbsp Gingersnap nut butter 
• 2 tbsp coconut flour
• 2 tbsp almond flour
• 2 tbsp vanilla protein powder(or more coconut flour)
• 2 tbsp molasses
• 1 flax egg (1 tbsp flax meal + 3 tbsp water)
• 2-3 tbsp almond milk/ liquid of choice
• 1 tsp vanilla
• 1 tsp Maca
• 1/2 tsp baking powder
• 1/2 tsp Cinnamon
• 1/4 tsp Ginger

Directions:

1. Combine almond flour , coconut flour, protein powder, cinnamon, ginger and baking powder to a mixing bowl.
2. Add jn the nut butter, molasses, flax egg, vanilla and almond milk and stir until well combined
3. Scoop onto a baking sheet , press down with a fork slightly and bake in the oven for 10-12 minutes (less time = softer cookies!)