Tis the season with these White Chocolate Eggnog Cookies dreamed up by our friend Marissa from @marissaswholelife! Soak up all the holiday vibes and try these decadent cookies made with our Salted Eggnog nut butter

Ingredients:

• ½ C Salted Eggnog nut butter 
• 1 ¾ C of Almond flour
• ¼ C of Tapioca Flour 
• 1 C of cane sugar
• 1 tsp of baking powder 
• 1 egg
• 1 tbsp of eggnog

Directions:

1. Preheat oven to 350 degrees. 
2. Line a cookie sheet with parchment paper. 
3. In a mixer, add all ingredients.
4. Mix together until batter becomes cookie dough.
5. Roll into cookie dough balls and place on baking sheet.
6. Bake for 12-15 minutes, remove from oven and let cool.
7. Melt a cup of white chocolate and dip your cookies to cover them.
8. Drizzle with sprinkles and enjoy!!