If there's one thing we're obsessed with, it's these Toasted Macadamia Nut Protein Bliss Balls. Made with our rich, creamy Toasted Macadamia Nut Butter, they’re packed with protein, healthy fats, and just the right touch of natural sweetness.

Perfect for pre-workout fuel, mid-afternoon pick-me-ups, or a lunchbox treat, these bliss balls come together in less than 10 minutes — no baking required. One bite, and you’ll see why macadamia is the star of the show.

• 1 cup Toasted Macadamia Nut Butter
• 1/2 cup oat flour
• 3/4 cup rolled oats
• 5 tbsp maple syrup
• 3/4 cup date paste (or approximately 1 cup pitted Medjool dates)
• 1/2 cup toasted macadamia nuts
• 1/4 cup cashew milk (or other milk)
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 1 scoop vanilla protein powder
• 1/2 cup mini chocolate chips

1. In a food processor fitted with an S-shaped metal blade, combine the nut butter, oat flour, rolled oats, maple syrup, dates, macadamia nuts, cashew milk, vanilla, sea salt, and protein powder. Pulse until a sticky dough is formed, approximately 30 seconds to 1 minute.
2. Add in chocolate chips and pulse a few times to incorporate.
3. Roll the dough into 1-inch balls.
4. Transfer to the refrigerator for storage. These will keep for 2 weeks in the refrigerator or up to 2 months in the freezer. Enjoy!