These are the perfect on-the-go healthy snack!  Rolled in coconut, these bites have the texture of cookie dough and the flavors reminiscent of a dreamy afternoon on the beach. For more creative & delicious Bliss Ball recipes, check out our cookbook, Nut Butter!

Ingredients:

• 1/2 cup Ground Up nut butter
• 1 cup pitted Medjool dates (18 to 20 large dates)
• 1 1/3 cup unsweetened, shredded coconut, divided
• 1 cup dry roasted, unsalted cashews
• 1 cup pitted, dried apricots (About 28)
• 1/4 teaspoon sea salt

Directions:

1. In a food processor, combine the nut butter, dates, 1 cup coconut, cashews and sea salt.  Blend until a sticky dough is formed, approximately 2-3 minutes
2. Add the apricots.  Pulse for 30 seconds to a minute. (Personal preference for how big you want the chunks!)
3. Roll into 1 1/2-inch balls. Roll each in the remaining 1/3 cup coconut to finish.
4. Transfer the bites to the refrigerator for storage. Bites will keep for up to 2 weeks in the refrigerator, or for up to 2 months in the freezer.