Tropical Bliss Balls

Tropical Bliss Balls

These are the perfect on-the-go healthy snack!  Rolled in coconut, these bites have the texture of cookie dough and the flavors reminiscent of a dreamy afternoon on the beach. For more creative & delicious Bliss Ball recipes, check out our cookbook, Nut Butter!

Ingredients:

  • 1/2 cup Ground Up nut butter
  • 1 cup pitted Medjool dates (18 to 20 large dates)
  • 1 1/3 cup unsweetened, shredded coconut, divided
  • 1 cup dry roasted, unsalted cashews
  • 1 cup pitted, dried apricots (About 28)
  • 1/4 teaspoon sea salt

Directions:

  1. In a food processor, combine the nut butter, dates, 1 cup coconut, cashews and sea salt.  Blend until a sticky dough is formed, approximately 2-3 minutes
  2. Add the apricots.  Pulse for 30 seconds to a minute. (Personal preference for how big you want the chunks!)
  3. Roll into 1 1/2-inch balls. Roll each in the remaining 1/3 cup coconut to finish.
  4. Transfer the bites to the refrigerator for storage. Bites will keep for up to 2 weeks in the refrigerator, or for up to 2 months in the freezer.

 

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