This delicious tropical smoothie bowl will bring you all the summer vibes! Topped with our sweet Snickerdoodle nut butter, it is the perfect way to cool off.

Ingredients:

• 3 frozen bananas
• 2 cups frozen mango
• ¼ cup of coconut cream (thick part at the top of the can - you’ll achieve this by refrigerating the can overnight) 
• ¼ cup canned coconut milk (milky part in the can, below the cream)
• 2 tbsp Ground Up Snickerdoodle almond butter
• 1 tsp Blue Spirulina powder (I used The Reserve)
• Toppings: Snickerdoodle nut butter drizzle, berries, sliced bananas + toasted coconut flakes

Directions: 

1. Add all ingredients to a high powered blender and blend until thick and creamy. Scrape the sides if needed to make sure it all gets blended together.
2. When it’s ready, just pour into a bowl and add desired toppings!