Toasty, nutty, and deliciously creamy—our latest collab with cookbook author and Food Network star Molly Yeh is here: introducing Black Sesame nut butter, inspired by Molly Yeh’s childhood trips to Chicago’s Chinatown! This dreamy blend combines roasted cashews, black sesame seeds, black velvet cocoa powder, coconut sugar, honey, and a touch of sea salt for a rich, toasty flavor with a hint of sweetness.

"Think of it as Marzipan Butter’s cool, moody younger sibling." - Molly Yeh

Spread it, drizzle it, or eat it straight from the jar—just don’t wait too long. This limited-edition flavor won’t be around forever!