We partnered with the one and only Molly Yeh to bring her dream nut butter to life! Introducing Marzipan with Sprinkles, a flavor inspired by Molly's love of colorful sprinkles and creamy marzipan.
This sweet spread is made from a blend of blanched almonds and cashews, then swirled with almond extract, coconut sugar and naturally colored sprinkles to make for a rich and creamy spread—perfect for spreading on toast if you're going for that dessert for breakfast vibe.
Try It: On toast, pancakes, yogurt—or baked in Madeleines or this Mug Cake!
