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Marzipan with Sprinkles Nut Butter (A Collab with Molly Yeh)
We partnered with the one and only Molly Yeh to bring her dream nut butter to life! Introducing Marzipan with Sprinkles, a flavor inspired by Molly's love of colorful sprinkles and creamy marzipan.
This sweet spread is made from a blend of blanched almonds and cashews, then swirled with almond extract, coconut sugar and naturally colored sprinkles to make for a rich and creamy spread—perfect for spreading on toast if you're going for that dessert for breakfast vibe.
Try It: On toast, pancakes, yogurt—or baked in Madeleines or this Mug Cake!
