Our Chunky Hazelnut* nut butter celebrates the rich and buttery flavor of Oregon-grown hazelnuts. (Did you know 98% of U.S. hazelnuts come from Oregon?!) Crafted from a blend of locally grown hazelnuts and creamy almonds, this spread is sweetened with a touch of honey and enhanced with a subtle bit of spice to add depth of flavor (though it’s by no means spicy!). It’s finished with a crunch of toasted hazelnut bits, making it a bold, textured twist on a classic.

How to Enjoy: Perfect in a PB+J, spread on toast, served on a charcuterie board, or stuffed in Prosciutto-Wrapped Dates for an unforgettable bite.

*You may know this flavor by its former name: Oregon Hazelnut. Although the name changed, the flavor and ingredients are staying exactly the same—we’re still sourcing hazelnuts from local farmers right here in Oregon! (We just realized we needed to make it clearer that the texture was deliciously crunchy and studded with specks of toasted hazelnuts!)

Pictured: Judy, our Operations Lead (and our oldest employee)! Learn more about Judy on the blog.

Please Note: We’re still in the process of transitioning to our new packaging since our rebrand, so not all orders will have the new labels quite yet!