Back by popular demand, our limited-edition Salted Eggnog nut butter is a cashew and coconut blend that evokes all of the cozy warmth of your favorite cup of holiday 'nog. It's spiced with clove, cinnamon and nutmeg, sweetened with a touch of honey, and finished with specks of Jacobsen Salt's flaky sea salt.
Enjoy by the spoonful, toast, drizzled on pancakes, or use in these Holiday Sugar Cookie Truffles.
Please Note: Since the Eggnog nut butter contains coconut, it can harden when it is stored in colder temperatures. If it is quite solid when you receive it, we suggest warming it up in the microwave or stovetop to get it to a stir-able consistency. And be sure to store it at room temperature!
