Waffle Cone Almond-Cashew Butter
In honor of Women's History Month, we teamed up with Kate's Ice Cream (creamy, local, plant-based deliciousness) to re-launch a customer favorite: WAFFLE CONE NUT BUTTER.Yep. This almond, cashew and coconut butter is infused with dozens of fresh vanilla beans, a hint of cinnamon and coconut sugar, and swirled with chunks of Kate’s homemade waffle cones! The best part? This flavor is entirely gluten-free and vegan… and tastes absolutely heavenly drizzled over ice cream. :)
Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Kate’s Waffle Cone Pieces (Gluten-Free Oat Flour, Potato Starch, Cane Sugar, Maple Sugar, Flax Seed, Salt, Cinnamon), Coconut Sugar, Cinnamon, Vanilla Bean + Jacobsen Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.