In celebration of National Ice Cream Day, we're bringing back this dreamy flavor for one day only. As a head's up, we expect this flavor to sell out FAST!

We teamed up with Kate's Ice Cream (creamy, local, plant-based deliciousness) for a National Ice Cream Day collab! The result? WAFFLE CONE NUT BUTTER.

Yep. This almond, cashew and coconut butter is infused with dozens of fresh vanilla beans, a hint of cinnamon and coconut sugar, and swirled with chunks of Kate’s homemade waffle cones! The best part? This flavor is entirely gluten-free and vegan… and tastes absolutely heavenly drizzled over ice cream. :)

Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Kate’s Waffle Cone Pieces (Gluten-Free Oat Flour, Potato Starch, Maple Sugar, Flax Seed, Salt, Cinnamon), Coconut Sugar, Cinnamon, Vanilla Bean + Jacobsen Sea Salt.

All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.