We've partnered with fellow woman-owned company Trade St. Jams to bring you this delicious recipe! These muffins are a tasty new take on the classic nut butter + jam combination. Find the recipe video HERE. Enjoy!

Ingredients:

• 2 eggs
• ½ cup Ground Up Coconut Cardamom Almond Butter
• 1 cup mashed ripe bananas
• ¼ cup honey
• 1 tsp vanilla extract
• ¾ cup almond flour
• ¾ cup oat flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ cup Trade St. Blueberry Lemon Basil Jam (or any jam will work!)

Directions:

1. Preheat oven to 350 F. Line a 12 cup muffin tin with greased baking cups.
2. In a large bowl, whisk the eggs. Mix in the almond butter, mashed bananas, honey and vanilla extract until fully incorporated.
3. In a small bowl, combine almond flour, oat flour, baking powder and salt.
4. Add dry ingredients to wet ingredients. Combine until just incorporated; do not over mix. 
5. Use a spoon to scoop batter into muffin liners. Using a teaspoon, add jam on top of each muffin and use a knife or toothpick to gently swirl the jam into the top.
6. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool in muffin tin for 3-5 minutes, then move to a wire rack.