Almond Butter + Jam Muffins

Almond Butter + Jam Muffins

We've partnered with fellow woman-owned company Trade St. Jams to bring you this delicious recipe! These muffins are a tasty new take on the classic nut butter + jam combination. Find the recipe video HERE. Enjoy!

Ingredients:

Directions:

  1. Preheat oven to 350 F. Line a 12 cup muffin tin with greased baking cups.
  2. In a large bowl, whisk the eggs. Mix in the almond butter, mashed bananas, honey and vanilla extract until fully incorporated.
  3. In a small bowl, combine almond flour, oat flour, baking powder and salt.
  4. Add dry ingredients to wet ingredients. Combine until just incorporated; do not over mix. 
  5. Use a spoon to scoop batter into muffin liners. Using a teaspoon, add jam on top of each muffin and use a knife or toothpick to gently swirl the jam into the top.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool in muffin tin for 3-5 minutes, then move to a wire rack.



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