The perfect amount of salty + sweet, these cookies are bursting with cinnamon flavor from our Snickerdoodle nut butter!

Ingredients:

• 1/2 cup butter
• 1/2 cup Snickerdoodle Nut Butter
• 3.25 cups pastry flour
• 1.25 tsp baking powder
• 1.25 tsp baking soda
• 1.5 tsp salt
• 2 cups light brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 tsp cinnamon
• 1.25 cups chocolate chips
• Flaked sea salt

Directions:

1. Preheat oven to 360. Line baking sheets with parchment paper.
2. Heat butter + nut butter in a small saucepan over low heat, until melted.
3. Whisk flour, baking powder, baking soda, cinnamon + salt.
4. Pour melted butter into a large bowl and whisk in sugars. Add eggs, one at a time, then vanilla.
5. Gently stir in the dry ingredients until just incorporated.
6. Fold chocolate chips in.
7. Refrigerate for 5 minutes, then roll into 2 tbsp balls.
8. Add flaked sea salt on top.
9. Bake 10-12 minutes, rotating pan halfway through.