Chocolate Chip Snickerdoodle Cookies

Chocolate Chip Snickerdoodle Cookies

The perfect amount of salty + sweet, these cookies are bursting with cinnamon flavor from our Snickerdoodle nut butter!

Ingredients:

  • 1/2 cup butter
  • 1/2 cup Snickerdoodle Nut Butter
  • 3.25 cups pastry flour
  • 1.25 tsp baking powder
  • 1.25 tsp baking soda
  • 1.5 tsp salt
  • 2 cups light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 tsp cinnamon
  • 1.25 cups chocolate chips
  • Flaked sea salt

    Directions:

    1. Preheat oven to 360. Line baking sheets with parchment paper.
    2. Heat butter + nut butter in a small saucepan over low heat, until melted.
    3. Whisk flour, baking powder, baking soda, cinnamon + salt.
    4. Pour melted butter into a large bowl and whisk in sugars. Add eggs, one at a time, then vanilla.
    5. Gently stir in the dry ingredients until just incorporated.
    6. Fold chocolate chips in.
    7. Refrigerate for 5 minutes, then roll into 2 tbsp balls.
    8. Add flaked sea salt on top.
    9. Bake 10-12 minutes, rotating pan halfway through.

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