These delicious, crunchy little bites are the perfect way to use our Chunky nut butter!

Ingredients:

• 1 cup puffed quinoa
• ½ cup oats
• 1 cup sweetened coconut flakes
• 1 cup semisweet or milk chocolate chips
• ¼ cup maple syrup
• 1 cup + 2 tablespoons Chunky Almond, Cashew + Coconut Butter

Directions:

1. In a large bowl, add the puffed quinoa, oats, sweetened coconut flakes, ½ cup semi-sweet chocolate chips and almond butter. Mix until thoroughly combined.
2. Cover the bowl and chill mixture in the fridge for 1 hour.
3. Roll mixture into small balls and place onto parchment paper. 
4. In a double boiler or microwave, melt the remaining ½ cup of chocolate, stirring every 30 seconds till chocolate is completely melted. 
5. Put the melted chocolate in a piping bag and drizzle over the balls. 
6. Refrigerate till the chocolate is set. Store in an airtight container in the refrigerator!