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Chocolate Black Sesame Mug Cake

Meet your new favorite quick-fix dessert: a rich, gooey, and ultra-chocolatey mug cake made in less than a minute! This decadent treat is the perfect balance of indulgent and wholesome, featuring our brand-new Black Sesame Nut Butter—a dreamy collab with Molly Yeh.

Enjoy it as a cozy snack with Greek yogurt and cherries or go all out with a scoop of ice cream and a drizzle of date syrup. Either way, this is mug-nificence in every bite!

Ingredients:

1 tbsp chocolate chips
2 Tbsp Black Sesame Nut Butter
1 tbsp almond milk
1 egg
1 Tbsp cacao powder
1 Tbsp oat flour
2 tsp coconut sugar
Dash of baking soda + sea salt

Directions:

Whisk all of the ingredients together in a microwave safe bowl until just combined.
Microwave for 60 seconds. Remove from the microwave and top with all your favorites! For a mid-day snack, we love topping with some greek yogurt and frozen cherries or some ice cream for a post dinner sweet treat vibe!