This simple, yummy way to enjoy our seasonal Coco-Crunch Tahini Cookie nut butter is a dream come true!

Ingredients:

• Slice of your favorite toast
• Plain yogurt or labneh
• Coco-Crunch Tahini Cookie nut butter
• Fresh or frozen mixed berries
• Cacao nibs
• Flaky sea salt

Directions:

1. Spread the yogurt or labneh on your toast.
2. Drizzle with your desired amount of nut butter.
3. If using frozen berries, place in a bowl and heat in the microwave in 30 second increments until defrosted.
4. Top toast with mixed berries, cacao nibs, a sprinkle of flaky sea salt and enjoy!