Tahini Cookie Toast
This simple, yummy way to enjoy our seasonal Coco-Crunch Tahini Cookie nut butter is a dream come true!
- Slice of your favorite toast
- Plain yogurt or labneh
- Coco-Crunch Tahini Cookie nut butter
- Fresh or frozen mixed berries
- Cacao nibs
- Flaky sea salt
- Spread the yogurt or labneh on your toast.
- Drizzle with your desired amount of nut butter.
- If using frozen berries, place in a bowl and heat in the microwave in 30 second increments until defrosted.
- Top toast with mixed berries, cacao nibs, a sprinkle of flaky sea salt and enjoy!