If you’re looking for the ultimate sweet treat, our Chocolate Pistachio Nut Butter Cups are here to steal the show! Featuring just three simple ingredients, these delightful cups are made with our limited-edition collaboration with How Sweet Eats: Salted Pistachio Cookie Nut Butter. This nut butter, crafted with roasted pistachios, a hint of sweetness, and a touch of sea salt, adds a luxurious twist to a classic favorite.

Whether you’re in need of an afternoon pick-me-up or looking to surprise your friends with something special this Valentine’s Day, these nut butter cups are the perfect choice. They’re quick, easy, and oh-so-satisfying—a treat that’s guaranteed to brighten anyone’s day!

Ingredients: 

• 1 cup non-dairy chocolate chips + 1 tbsp coconut oil 
• 6 tbsp Salted Pistachio Cookie nut butter
• Chopped pistachios, for topping
• Flaky sea salt, for topping

Directions: 

1. In a microwave-safe bowl, melt the chocolate and the coconut oil together in 20 second intervals, stirring in-between, until the chocolate is completely melted.
2. Using a heart-shaped silicone mold (or a regular muffin tin with muffin inserts), transfer 1/2 of the melted chocolate mixture evenly amongst the silicone mold. Place in the freezer and allow to sit for 20 minutes.
3. Once the chocolate has set, spoon 1tbsp of nut butter into each mold, placing back in the freezer for an additional 20 minutes to allow the nut butter to set.
4. Using the remaining melted chocolate mixture, fill the rest of each mold with the melted chocolate, decorating each with a sprinkle of chopped pistachios, shredded coconut, and sea salt before placing back in the freezer to set. Remove from the freezer 10 minutes prior to serving. Enjoy!