We’re bringing you a recipe that’s churro-licious and an ode to the classic cinnamon toast crunch—but better for you! Made with our limited-edition Sweet Cinnamon Churro nut butter, this cereal is crunchy, sweet, and perfect for breakfast or snacking straight from the jar!

Ingredients

For the dough:

• 1 ¼ cup brown rice flour 
• ¼ cup Sweet Cinnamon Churro nut butter
• ¼ tsp cinnamon
• ¼ tsp salt
• 2 tbsp maple syrup 
• 2-3 tbsp cold water + more as needed

For the cinnamon sugar coating:

• 2 tbsp melted butter, cooled
• 3 tbsp coconut sugar
• 1 tsp ground cinnamon

Directions

1. Preheat the oven to 350 degrees Fahrenheit. 
2. To a food processor or mixing bowl with paddle attachment, add in the flour, salt, nut butter, and cinnamon, pulsing/mixing until the mixture takes on a crumbly texture. 
3. Add the maple syrup and cold water, continuing to mix until the mixture forms a doughy consistency. If needed, add more water in tbsp increments as needed until the dough consistency is achieved. 
4. Cut the dough in half, setting the other half aside for later. 
5. Roll out the dough on a lightly floured sheet of parchment paper. Make sure to roll the dough as thin as possible, as this will help make the cereal crunchy! *Tip: You can use a pizza cutter to cut away any excess dough if you would like to make the cereal pieces perfect squares!*
6. Brush a light layer of melted butter on top of the dough, then sprinkle a generous amount of the coconut sugar/cinnamon mixture onto the dough, patting lightly to ensure the coating sticks to the cereal. 
7. Using a pizza cutter or pastry knife, slice the dough into tiny squares, around ½ inch in length. No need to separate the squares as they will naturally separate once baked!
8. Repeat steps 5-7 with the other half of the dough. 
9. Bake in the oven for 10 minutes, or until golden. Note that they will still be soft but will get crispier once left to cool on the baking tray. 
10. Remove from the oven and let cool for up to 20 minutes before enjoying or storing in an airtight container at room temperature. Enjoy!