Our Toasted Macadamia Nut w/ Chia + Flaxseed is back and here to stay! These macadamia nut cookies are the perfect way to use a fresh jar of this delicious flavor - the dough comes together in just 10 minutes, and the chopped macadamia nuts add the perfect crunch! They’re also dairy free and use simple, easily accessible ingredients. Enjoy!

Macadamia Nut Cookies

Makes 21 cookies

Ingredients:

• 1/2 cup coconut oil (melted)
• 1 cup coconut sugar
• 1 egg
• 1 cup Toasted Macadamia Nut w/ Chia + Flaxseed
• 1 tsp vanilla 
• 1 3/4 cup whole wheat flour
• 2 tsps baking powder
• 1/4 tsp sea salt 
• 1/2 cup finely chopped macadamia nuts

Directions:

1. Preheat your oven to 350.
2. Mix together the coconut oil, coconut sugar, egg, nut butter, and vanilla first.
3. Next, stir in the flour, baking powder, and salt. Stir in the macadamia nuts last.
4. Roll the dough into 21 small balls and spread them across two baking sheets.
5. Flatten each cookie dough ball with a fork, and bake for 11-12 minutes.
6. Enjoy!