Salted Eggnog Blondies

Salted Eggnog Blondies

This recipe is a delicious (dairy-free) spin on the classic blondie recipe! We love our Salted Eggnog holiday flavor for this one, but any of our nut butters would be delicious!

Ingredients:

  • 1/2 cup coconut oil
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup almond milk
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 1 cup flour
  • 2/3 cup chocolate chips
  • 1/4 tsp salt
  • 1/2 cup Ground Up Salted Eggnog Nut Butter, divided*

*If you don't have Salted Eggnog Nut Butter, any of our other flavors would be delicious in this recipe!

Directions:

  1. Preheat oven to 350 F and grease a 8" x 8" pan.
  2. Melt coconut oil in a large bowl. Mix in 1/4 cup Salted Eggnog nut butter + brown sugar
  3. Mix in eggs, vanilla + almond milk.
  4. Stir in flour, cinnamon, clove + nutmeg until just incorporated.
  5. Mix in chocolate chips.
  6. Pour batter in pan, spreading it out evenly.
  7. Spread the remaining 1/4 cup Salted Eggnog nut butter on the top of the batter, in parallel lines.
  8. Using a knife or toothpick, create lines in the batter in the opposite direction, so a criss-cross pattern appears.
  9. Bake for 25-28 minutes. You’ll know it’s done when the edges are golden brown, the top is firm + a toothpick comes out clean.
  10. Allow to cool 30 minutes before serving. 

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