We've been seeing the Viral Chocolate Banana Bark all over TikTok and Instagram, so we knew we had to give this a try with our very own Coconut Cardamom Nut Butter! 

This makes for such a quick and easy treat -- and ONLY 4 INGREDIENTS!

Ingredients:

• 2 large bananas
• 1/3 cup Coconut Cardamom Nut Butter
• 1 cup chocolate chips
• 1 tsp coconut oil
• Optional: chopped almonds and shredded coconut for topping

Directions:

1. Chop your bananas into thin slices and line on a baking tray lined with parchment paper.
2. Drizzle on the nut butter so that it covers all of the bananas.
3. Add the chocolate and coconut oil to a small bowl and microwave in 20 second intervals, stirring in between, until completely melted.
4. Pour the melted chocolate over the bananas and smooth into an even layer. If adding, top the bark with chopped almonds and coconut shreds before placing in the freezer for at least 30 minutes to an hour to set.
5. Remove from the freezer and break into desired chunks. Enjoy!

These hold best in an airtight container in the freezer for up to 1 month. Remove from the fridge 5 minutes before serving for a quick and delicious treat!

Check out the recipe reel here.